As American celebrity chef and author Anthony Bourdainonce famously said, “If anything is good for pounding humility into you permanently, it’s the restaurant business.” This book—based on decades of experience in the hospitality industry, studying both the successes and failures—is intended to serve as your roadmap for the restaurant business to assuage the financial and… Continue reading A No-Nonsense Roadmap to Becoming a Restaurateur in India – An Excerpt from Beyond the Menu
A No-Nonsense Roadmap to Becoming a Restaurateur in India – An Excerpt from Beyond the Menu